Bacon-Wrapped Sausage Skewers are the perfect keto-friendly appetizer or high-protein snack. Made with juicy chicken sausage wrapped in crispy bacon and fried to golden perfection, they’re low in carbs, packed with fat, and incredibly satisfying.
Why You’ll Love This Recipe
- 🥓 Bacon-wrapped = maximum flavor
- 🔥 Quick to make—done in under 10 minutes
- 🍢 Skewers are great for parties and meal prep
- 🧑🍳 Only 2 main ingredients!
📊 Nutrition Per Serving
- Calories: 331
- Fats: 30.92g
- Carbohydrates: 1.06g
- Proteins: 11.84g
Ingredients (Serves 4)
- 5 Italian chicken sausages
- 10 bacon slices
Instructions
- Preheat your deep fryer to 370°F (190°C).
- Cut each sausage into 4 equal pieces (20 total).
- Slice each bacon strip in half, then wrap each sausage piece with bacon.
- Thread the wrapped sausage pieces onto skewers.
- Fry in the deep fryer for 4–5 minutes until golden brown and crispy.
- Remove, drain on paper towels, and serve hot!
Tips & Variations
- 🧄 Add a sprinkle of garlic powder or smoked paprika before frying.
- 🌶️ Use spicy sausage for extra kick.
- 🥑 Serve with keto ranch, chipotle mayo, or guacamole.
Serving Ideas
- 🎉 Perfect for party platters or game day
- 🍽️ Add to a keto lunchbox for protein on the go
- 🥚 Serve alongside deviled eggs or pickles