Celery and Chili Peppers Stir Fry is a simple, bold-flavored keto side dish perfect for weeknight dinners. With just a few ingredients and a short cooking time, it’s a spicy, crunchy, and fiber-rich addition to any low-carb meal plan.
Why You’ll Love This Recipe
- 🌶️ Spicy, savory flavor with minimal ingredients
- 🥬 Crunchy celery adds texture and fiber
- 🕒 Ready in just 5 minutes of cooking
- 🥢 Perfect for pairing with keto Asian-inspired dishes
📊 Nutrition Per Serving
- Calories: 162
- Fats: 2g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 7g
Ingredients (Serves 6)
- 2 tablespoons olive oil
- 3 dried chili peppers, crushed
- 4 cups celery, julienned
- 2 tablespoons coconut aminos
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add crushed chili peppers and sauté for 2 minutes.
- Stir in the celery and coconut aminos.
- Cook for 3 minutes until tender-crisp.
- Divide between plates and serve warm.
Tips & Variations
- 🥢 Add sliced mushrooms for an umami boost
- 🧄 Toss in minced garlic for more aroma
- 🍋 Squeeze some lemon juice over for a citrusy finish
Serving Suggestions
- 🍗 Pair with grilled chicken or tofu
- 🥩 Serve alongside steak or pork chops
- 🍲 Add to a keto stir-fry bowl with cauliflower rice
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🎨 Leonardo.ai Image Prompt
Asian-style stir fry of julienned celery and red chili peppers in a dark ceramic bowl, bright lighting, top view, minimal background