Chia Seed Pudding with Coconut Milk

Chia Seed Pudding with Coconut Milk


Preparation Time: 5 minutes | Chill Time: 4 hours or overnight | Servings: 2

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup full-fat canned coconut milk
  • 1/4 cup unsweetened almond milk (optional for thinning)
  • 1 tsp vanilla extract
  • Liquid stevia or erythritol to taste
  • Fresh berries, shredded coconut, or chopped nuts for topping

Directions:

  1. In a bowl or mason jar, combine chia seeds, coconut milk, vanilla extract, and sweetener. Stir well.
  2. Let it sit for 5 minutes, then stir again to prevent clumping.
  3. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
  4. Serve chilled, topped with your choice of berries, coconut, or nuts.

Nutrition Facts (Per Serving):

  • Calories: 330
  • Fats: 29 g
  • Carbohydrates: 10 g
  • Fiber: 8 g
  • Net Carbohydrates: 2 g
  • Protein: 6 g

Why This Recipe Works

Make-Ahead Friendly: Preps in 5 minutes for grab-and-go convenience.

High-Fiber: Excellent for digestion and maintaining a healthy gut.

Customizable: Top it with your favorite keto-friendly additions.

📘 Bonus: Download your FREE Keto Recipes eBook and discover more delicious, keto-approved options.

Relevant Resources

Note: Shake or stir well before serving if stored in a mason jar.