Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
This Chili-Garlic Salmon recipe offers a flavorful twist on steamed salmon by combining sweet chili sauce, coconut aminos, and fresh garlic. Steamed gently in foil to lock in moisture and nutrients, it’s a quick, healthy, and delicious dinner option perfect for keto or low-carb diets.
Ingredients
- 5 tbsp sweet chili sauce
- ¼ cup coconut aminos
- 4 salmon fillets
- 3 tbsp green onions, chopped
- 3 cloves garlic, peeled and minced
- Salt and pepper, to taste
Directions
- Place a trivet in a large saucepan and pour in 1–2 cups of water. Bring to a boil.
- In a small bowl, whisk together sweet chili sauce, garlic, and coconut aminos.
- Place salmon fillets in a heatproof dish that fits inside the saucepan.
- Season the salmon with salt and pepper.
- Drizzle the sweet chili sauce mixture evenly over the salmon.
- Sprinkle chopped green onions on top.
- Seal the dish tightly with foil to form a pouch.
- Place the dish on the trivet inside the saucepan. Cover and steam for 15 minutes.
- Carefully remove, serve, and enjoy!
Nutrition Information (Per Serving)
- Calories: 409 kcal
- Fats: 14.4 g
- Carbohydrates: 0.9 g
- Proteins: 65.4 g
Why You'll Love This Recipe
- Quick and Easy: Ready in just 25 minutes.
- Flavorful: Sweet and spicy chili pairs perfectly with tender salmon.
- Healthy: Steaming preserves nutrients and keeps the dish light.
- Keto-Friendly: Low-carb and high-protein meal.
Serving Suggestions
- Serve with steamed broccoli or sautéed greens for a complete meal.
- Pair with cauliflower rice or a fresh cucumber salad for extra crunch.