Easy Keto Cheesy Breadsticks – Low-Carb, Gooey & Delicious

Easy Keto Cheesy Breadsticks – Low-Carb, Gooey & Delicious


These easy keto cheesy breadsticks are made with mozzarella, coconut flour, and eggs for a low-carb, gluten-free snack. Only 2g net carbs per serving—perfect for satisfying your cravings guilt-free.

If you’re missing the comforting taste of breadsticks on a low-carb diet, these Keto Cheesy Breadsticks are a must-try. Gooey, golden, and loaded with cheese, they offer the satisfying flavor and texture of traditional breadsticks—without the carbs. Plus, with only 2 grams of net carbs per serving, they fit perfectly into any ketogenic meal plan.



Why These Cheesy Breadsticks Are Perfect for Keto

Unlike traditional breadsticks made with refined flour, this keto-friendly version uses coconut flour—a low-carb, high-fiber alternative. Combined with high-fat ingredients like mozzarella and parmesan, this recipe creates a deliciously rich snack that supports your fat-adapted metabolism.


Each serving provides:

  • Calories: 225
  • Fat: 19g
  • Carbs: 2g
  • Protein: 12g

These macros make it ideal for keto, as high-fat, low-carb diets have been shown to support fat burning, reduce appetite, and improve insulin sensitivity.


Ingredients

  • 2 cups shredded mozzarella cheese
  • 2 tbsp coconut flour
  • 2 whole eggs
  • 1 pinch of salt

Toppings:

  • ½ cup shredded parmesan cheese
  • 1 tbsp Italian seasoning
  • ½ tsp garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. In a food processor, combine the mozzarella, eggs, coconut flour, and salt.
  4. Process the mixture until it’s smooth and evenly blended.
  5. Scoop the mixture onto the prepared baking sheet. Flatten it into a square about 1-inch thick using your hands or a spatula.
  6. Bake in the preheated oven for 15 minutes or until golden brown around the edges.
  7. Remove from the oven and immediately sprinkle with parmesan cheese, garlic powder, and Italian seasoning for extra flavor.
  8. Allow the breadsticks to cool for 10–15 minutes to set the texture before slicing into sticks.
  9. Serve warm, ideally with a keto-friendly dipping sauce like low-carb marinara.


Health Perks of Coconut Flour

Coconut flour is rich in dietary fiber, which helps support digestion and promote a feeling of fullness. It's also naturally gluten-free, making these breadsticks a great option for those with gluten sensitivity or celiac disease.


With a combination of healthy fats and minimal carbs, these cheesy sticks are a smart and satisfying alternative to carb-heavy snacks.


Want more keto-friendly recipes? Grab your FREE copy of the 21 Keto Recipes Cookbook and start cooking smarter today!