Preparation Time: 13 minutes
Cooking Time: 30 minutes
Looking for a satisfying keto-friendly dinner that’s both healthy and filling? These Keto Turkey Stuffed Peppers are packed with lean protein, low in carbs, and layered with cheesy goodness. Whether you're meal prepping for the week or cooking up a quick dinner for the family, this dish is a flavorful, guilt-free choice that aligns with your low-carb lifestyle.
Ingredients
- 2 large sweet peppers, halved and seeded
- 1 teaspoon garlic salt
- 12 oz ground turkey
- 3/4 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (204°C).
- Place halved peppers into a baking dish. Sprinkle with ¼ teaspoon of garlic salt.
- Fill each pepper half with ground turkey. Sprinkle the rest of the garlic salt on top.
- Bake for 25 minutes.
- Remove from the oven and top each pepper with ricotta and mozzarella cheese.
- Return to the oven for another 5 minutes, or until cheese is fully melted.
- Serve warm and enjoy your keto-friendly dinner!
Nutrition Facts (Per Serving)
- Calories: 267
- Total Fats: 14.4 g
- Saturated Fats: 4.7 g
- Cholesterol: 105 mg
- Sodium: 194 mg
- Total Carbohydrates: 6.4 g
- Dietary Fibers: 1.4 g
- Total Sugars: 2.1 g
- Proteins: 31.3 g
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Tips & Variations
- Swap ricotta for cottage cheese or goat cheese.
- Add fresh herbs like basil or parsley before serving.
- Want extra heat? Add a pinch of red pepper flakes.