Fried Queso Blanco – Crispy, Cheesy Keto Goodness

Fried Queso Blanco is a rich, cheesy keto snack that crisps up beautifully with only a few simple ingredients. It delivers amazing texture—crispy on the outside, soft and melty inside. A must-try for cheese lovers on a low-carb diet!

Why You'll Love This Recipe

• 🧀 Perfectly crispy and melty
• 🔥 Pan-fried and rich in flavor
• ⏳ Make-ahead friendly (freeze cheese ahead of time)
• 🥓 Ideal for keto snacks or appetizers

📊 Nutrition Per Serving

• Calories: 282
• Fats: 23.94g
• Carbohydrates: 4.87g
• Proteins: 12.55g

Ingredients (Serves 4)

• 5 oz. queso blanco, cubed
• 1½ tablespoons olive oil
• 3 oz. cheese (your choice, for extra meltiness)
• 2 oz. olives, sliced (optional for serving)
• Pinch of red pepper flakes

Instructions

1. Cut queso blanco into cubes and freeze for at least 1–2 hours until firm.
2. Heat olive oil in a skillet over medium heat until shimmering.
3. Add frozen cheese cubes to the skillet and cook until golden and crispy on all sides.
4. Use a spatula to gently press the cubes together into one block, flattening slightly.
5. Flip the block to cook evenly, folding the cheese into itself to create crispy layers.
6. Once browned and firm, remove from pan and let cool slightly.
7. Cut into smaller pieces, top with olives and pepper flakes if desired, and serve warm.

Serving Suggestions

• 🌿 Pair with a keto dipping sauce like ranch or garlic aioli.
• 🥗 Serve as a side with a crisp keto salad or meat dish.
• 🔥 Add sliced olives and chili flakes for a Mediterranean twist.

Make It Ahead

Freeze the cubed cheese up to 1 day in advance. When you're ready, just fry and serve for a hot, fresh snack or appetizer.

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