If you're looking for a delicious, low-carb meal that’s packed with protein, these Herbed Crab Cakes are a perfect choice. Made with fresh crabmeat, seasoned with a variety of spices and herbs, and cooked to crispy perfection in the air fryer, these crab cakes are a keto-friendly delight. Whether for dinner or as an appetizer, they’re sure to be a hit!
Why You'll Love Herbed Crab Cakes
- Perfect for keto and low-carb diets
- High in protein and healthy fats
- Quick and easy to prepare in the air fryer
- Flavorful and satisfying
Ingredients:
- 12 oz crabmeat
- ¼ teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon butter
- 1 teaspoon ground white pepper
- 1 egg
- 1 tablespoon almond flour
- 1 tablespoon chives
Instructions:
- Chop the crabmeat into small pieces and place it in a bowl.
- Sprinkle the crabmeat with salt, chili powder, ground white pepper, and chives. Stir gently to combine.
- Crack the egg into the mixture and add almond flour. Stir carefully until you have a smooth, firm mixture.
- Preheat the air fryer to 400°F (200°C). Toss the butter in the air fryer basket to melt.
- Use two spoons to shape the crab mixture into small cakes and place them in the air fryer basket.
- Cook the crab cakes for 10 minutes, turning halfway through, until golden and crispy.
- Cool slightly before serving.
Nutritional Info (Per Serving):
- Calories: 107
- Fat: 6.1g
- Carbohydrates: 2.6g
- Fiber: 0.8g
- Net Carbs: 1.8g
- Protein: 9.1g
Perfect for Keto Meal Prep
These Herbed Crab Cakes are perfect for a keto meal prep, making them easy to enjoy throughout the week. Their delicious flavor and satisfying texture will keep you on track with your low-carb goals, whether you enjoy them as a snack, dinner, or appetizer. Plus, they’re easy to make in the air fryer, saving you time and effort.
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“A close-up shot of golden-brown Herbed Crab Cakes on a white plate, garnished with chives and a wedge of lemon.”