Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 6
If you're short on time but craving something flavorful, this Instant Pot Curried Chicken with Lemon is a perfect low-carb dinner. Made with rich coconut milk, zesty lemon juice, and bold curry spices, it delivers bold flavors without the carbs. Just 5 simple ingredients and 25 minutes of cooking for a satisfying keto-friendly meal.
Ingredients
- 1 can full-fat coconut milk
- ¼ cup fresh lemon juice
- 1 teaspoon ground turmeric
- 6 chicken breasts or thighs (boneless, skinless)
- 1 tablespoon curry powder (or curry spice blend)
Directions
- Set your Instant Pot to the sauté or high heat setting.
- Add all the ingredients to the pot: coconut milk, lemon juice, turmeric, curry spice, and chicken.
- Stir gently to coat the chicken evenly with the spices and sauce.
- Secure the lid, set the valve to sealing, and switch the pot to "Manual" mode.
- Cook for 25 minutes on high pressure. Let the pressure release naturally for 10 minutes before opening the lid.
- Serve hot with your favorite keto sides like cauliflower rice or sautéed greens.
Nutrition per Serving
- Calories: 321
- Fats: 15 g
- Carbohydrates: 1 g
- Proteins: 20 g
Why You’ll Love This Recipe
- Just 5 ingredients – quick prep and cleanup
- Perfect for batch cooking or meal prep
- Loaded with healthy fats from coconut milk
- Instant Pot makes cooking hands-free and foolproof
Serving Suggestions
Pair this curry with cauliflower rice or steamed broccoli for a full keto meal. You can also top it with fresh cilantro or a dollop of full-fat Greek yogurt for extra creaminess and freshness.
Explore More Keto-Friendly Recipes
Love this recipe? Discover 20+ more flavorful and easy low-carb meals in our FREE 21 Keto Recipes Cookbook. Perfect for breakfast, lunch, dinner, and everything in between!