Keto Avocado Stuffed with Mushrooms & Tomato – Quick, Healthy & Low-Carb

Keto Avocado Stuffed with Mushrooms & Tomato – Quick, Healthy & Low-Carb


If you're searching for a quick, keto-friendly meal or appetizer, look no further than these Avocado Stuffed with Tomato and Mushrooms. Packed with fiber, heart-healthy fats, and just 8.2g of net carbs per serving, this dish is ideal for low-carb living, plant-based keto diets, or simply clean eating enthusiasts.

Each creamy avocado half is filled with a savory sautéed mix of mushrooms, onion, tomato, and mustard for a perfectly balanced flavor. It’s ready in just 20 minutes and offers a satisfying blend of textures and nutrients.

Why Avocados Are a Keto Staple

Avocados are known for their high content of monounsaturated fats, fiber, potassium, and B vitamins. According to the USDA, one avocado contains around 13g of fiber and only 2g net carbs, making it a keto superfood that supports heart health and satiety.

The combination of creamy avocado with umami-rich mushrooms and tangy mustard gives this dish a bold flavor without needing processed ingredients or dairy—perfect for vegan and vegetarian keto eaters.

Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Ingredients

  • 4 avocados, halved and pitted
  • 2 tablespoons olive oil
  • 2 cups button mushrooms, chopped
  • 1 onion, chopped
  • 1 teaspoon garlic, crushed
  • Salt and black pepper, to taste
  • 1 teaspoon deli mustard
  • 1 tomato, chopped

Instructions

  1. Using a spoon, scoop out about 2 teaspoons of flesh from each avocado half. Set aside the scooped flesh for later use.
  2. Preheat a sauté pan over medium-high heat. Add olive oil.
  3. Sauté the mushrooms, onion, and garlic until the mushrooms are tender and the onions are translucent—about 5–7 minutes.
  4. Add the reserved avocado flesh into the pan and stir to combine with the cooked vegetables.
  5. Season with salt, black pepper, and stir in the mustard and chopped tomato.
  6. Spoon the mushroom mixture evenly into the hollowed avocado halves and serve immediately while warm.

Nutrition Facts (Per Serving):

  • Calories: 245 kcal
  • Fats: 23.2g
  • Carbohydrates: 8.2g
  • Fiber: 7.5g
  • Protein: 2.4g

Serving Tips

This dish pairs beautifully with a light keto soup or a crisp leafy salad. It can also be served chilled for a refreshing appetizer at parties or potlucks.

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Conclusion

These stuffed avocados with tomato and mushroom are a must-try for anyone seeking a quick, nutritious, and flavorful keto meal. With healthy fats and minimal carbs, they’re great for meal prepping, entertaining, or anytime you're craving something hearty yet light.