Looking for a fast and satisfying keto-friendly treat? This Keto Chewy Chaffle is your perfect go-to. With just three simple ingredients and only 5 minutes of cook time, it's a chewy, cheesy, and low-carb delight that’s ideal for breakfast, snacks, or even a quick sandwich base. Whether you're new to keto or a seasoned pro, this recipe is sure to become a favorite in your rotation.
Why You'll Love This Keto Chaffle
- Only 3 ingredients
- Quick to prepare — ready in under 10 minutes
- Gluten-free and low in carbs
- Perfect for sandwiches, snacks, or solo munching
Ingredients
- ½ cup shredded full-fat mozzarella cheese
- 1 pasteurized egg
- 2 tsp coconut flour
Directions
- Turn on your mini waffle maker and let it preheat for 5 minutes.
- In a medium bowl, combine all ingredients.
- Use a hand blender or whisk to mix until smooth.
- Pour the batter into the preheated waffle maker evenly.
- Close the lid and cook for 3–4 minutes, or until golden brown and firm.
Nutrition Facts (Per Serving)
- Calories: 142
- Fats: 10 g
- Carbohydrates: 1 g
- Proteins: 3 g
Pro Tip:
Serve your chewy chaffle with sugar-free syrup or avocado slices for a delicious keto twist. Want to make it savory? Add a pinch of garlic powder and Italian seasoning to the batter.
More Keto Recipes & Tools
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