Preparation Time: 5 minutes
Cooking Time: 7 minutes
Looking for a quick, flavorful keto-friendly recipe that’s ready in under 15 minutes? This Keto Creamy Bacon Dish is packed with healthy fats and flavor, making it the perfect low-carb addition to your meal plan. Whether you’re on a ketogenic diet for weight loss or simply reducing carbs, this creamy, savory dish will satisfy your cravings without kicking you out of ketosis.
Ingredients
- ½ tsp dried basil
- ½ tsp minced garlic
- ½ tsp tomato paste
- 2 oz unsalted butter, softened
- 3 slices of bacon, chopped
Instructions
- Heat a skillet over medium heat and add 1 tbsp of the softened butter.
- Once the butter begins to melt, add the chopped bacon.
- Cook the bacon for about 5 minutes or until crispy and golden brown.
- Remove the skillet from heat and stir in the remaining butter, dried basil, tomato paste, salt, and black pepper.
- Transfer the mixture into an airtight container, cover with a lid, and refrigerate for 1 hour until solid.
Nutrition Facts (Per Serving)
- Calories: 150
- Fats: 16 g
- Carbohydrates: 1 g
- Proteins: 1 g
This dish is a fantastic high-fat, low-carb side or topping that can be added to vegetables, eggs, or meat to enhance flavor while sticking to your keto goals.