If you're following a low-carb or vegan lifestyle, this Keto Lemon Fudge is a dreamy no-bake dessert you’ll want to keep stocked in your fridge. Packed with healthy fats from macadamia nut butter and coconut oil, and naturally sweetened with monk fruit, it’s both guilt-free and irresistibly delicious.
🕒 Preparation Time: 5 Minutes
🍽️ Servings: 24
🔥 Cooking Time: None
📋 Ingredients:
- 1 cup macadamia nut butter
- 15 drops monk fruit extract (or to taste)
- 1/4 cup coconut oil
- 1 cup unsweetened desiccated coconut
- 25 drops lemon essential oil (food-grade)
- 1 tsp vanilla extract
🥣 Directions:
- Line a loaf pan with parchment paper for easy removal.
- In a food processor, add all ingredients and blend until smooth and fully combined.
- Taste and adjust with more lemon oil or monk fruit drops as desired.
- Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
- Refrigerate for 1–3 hours, or until firm.
- Slice into cubes and serve immediately. Store leftovers in an airtight container in the fridge for up to 5 days.
🌟 Nutrition (Per Serving):
- Calories: 247
- Fats: High (from macadamia butter & coconut oil)
- Carbs: Very low, keto-friendly
- Proteins: Moderate
📊 Why It Works for Keto:
This lemon fudge is a perfect high-fat, low-carb treat that supports ketosis. Macadamia nuts are one of the lowest-carb nuts, and using monk fruit ensures no blood sugar spikes, making this recipe diabetic-friendly and keto-compliant.
📚 More Keto Desserts?
Craving even more low-carb sweets? Get 21 FREE keto dessert recipes that will satisfy every craving — from fudge to cakes to cookies! Click below to download your copy now: