Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6
If you're craving something hearty, cheesy, and keto-friendly, this Pesto Chicken Casserole delivers on all fronts. With tender chicken, a creamy pesto sauce, and a melted mozzarella topping, it's a comfort food classic with just 2.7g net carbs per serving. Perfect for weeknight dinners or meal prep!
Ingredients
- 2 lbs. cooked chicken breasts, cubed
- 1/2 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup pesto
- 8 oz mozzarella, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a casserole dish with cooking spray or oil.
- In a mixing bowl, combine the cream cheese, heavy cream, and pesto until smooth.
- Add the cubed chicken to the bowl and toss until fully coated in the creamy pesto mixture.
- Transfer the mixture to the prepared casserole dish and spread evenly.
- Sprinkle shredded mozzarella over the top.
- Bake for 30 minutes or until the cheese is melted and bubbling.
- Serve warm and enjoy the creamy, cheesy goodness!
Nutrition Facts (Per Serving)
- Calories: 428
- Fats: 29.3 g
- Carbohydrates: 2.7 g
- Proteins: 38.3 g
Why You'll Love This Keto Casserole
- Quick & Easy: Ready in just 30 minutes.
- Keto Approved: Only 2.7g carbs per serving.
- Rich & Flavorful: Made with creamy pesto and gooey mozzarella.
- Great for Meal Prep: Keeps well for days in the fridge.
Serving Suggestions
- Pair with a simple side salad tossed in olive oil and lemon juice.
- Serve over spiralized zucchini noodles or roasted cauliflower rice for a complete meal.
- Top with chopped basil or crushed red pepper for extra zing.