Roasted Almonds are a classic keto-friendly snack—quick to make, high in healthy fats, and full of flavor thanks to aromatic rosemary and smoked paprika. Enjoy them as a midday snack, on the go, or as a crunchy topping for salads and soups.
Why You’ll Love These Roasted Almonds
- ✅ Ready in 10 minutes
- ✅ No sugar, no carbs—just healthy fats
- ✅ Infused with rosemary and paprika for bold flavor
📊 Nutrition Per Serving
- Calories: 342
- Fats: 31.1g
- Carbohydrates: 11.5g
- Sugars: 2.1g
- Protein: 10.2g
- Cholesterol: 0mg
Ingredients (Serves 4)
- 2 cups blanched almonds
- 2 tablespoons olive oil
- 2 tablespoons rosemary (fresh or dried)
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- In a large skillet over medium-high heat, add almonds. Toast them for about 2 minutes, stirring frequently.
- Reduce heat to medium-low. Add olive oil, salt, rosemary, and paprika.
- Cook for an additional 3 minutes, stirring to evenly coat the almonds.
- Remove from heat and let cool slightly before serving.
Tips & Variations
- 🌶 Want heat? Add a pinch of cayenne pepper.
- 🧂 Try smoked sea salt for a smoky twist.
- 🌿 Swap rosemary for thyme or oregano for a flavor shift.
Storage & Shelf Life
Let almonds cool completely and store in an airtight container. They stay fresh for up to 2 weeks at room temperature.
More Easy Keto Snacks
Check out our full 21 Keto Breakfast & Snack Recipes post for ideas that keep you full and fat-fueled all day long.