If you're craving something sweet, rich, and satisfying that still aligns with your keto lifestyle, this Keto Vegan Almond Butter Fudge is your new go-to. Made with just 5 ingredients and no baking required, it's a perfect fat bomb treat to keep you energized and in ketosis.
🕒 Prep Time: 10 Minutes
❄️ Chill Time: 1 Hour
🍽️ Servings: 12 Pieces
📋 Ingredients:
- 1/2 cup almond butter (no sugar added)
- 1/4 cup coconut oil
- 2 tbsp cocoa powder
- 2–3 tbsp erythritol or monk fruit sweetener
- 1/2 tsp vanilla extract
🥣 Instructions:
- In a small saucepan, melt the almond butter and coconut oil over low heat until smooth.
- Remove from heat and stir in cocoa powder, sweetener, and vanilla extract.
- Pour the mixture into a lined mini loaf pan or silicone molds.
- Freeze for at least 1 hour until firm.
- Cut into small squares or pop out of molds and store in the fridge or freezer.
🌟 Nutrition Breakdown (Per Piece):
- Calories: ~110
- Fat: 11g
- Net Carbs: ~1g
- Protein: 2g
💡 Keto Snacking Tip
This almond butter fudge isn’t just a dessert—it’s a strategic fat bomb to keep your macros in check. Great for meal prep or whenever you need a quick hit of healthy fats without the carbs.
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