Are you craving bread but want to stay strictly keto? This Quick Low-Carb Bread Loaf recipe is the perfect solution. It combines coconut flour, almond flour, and healthy fats to create a moist, fluffy, and satisfying bread that's low in carbs and rich in flavor.
With 5 grams of net carbs per serving and a generous amount of healthy fats, this bread fits perfectly into ketogenic macros, helping you maintain ketosis while enjoying your favorite baked goods.
Why This Low-Carb Bread is Perfect for Keto
Coconut flour is a popular keto baking ingredient because it’s high in fiber and low in digestible carbs. It helps improve texture and adds a subtle sweetness. Almond flour adds healthy fats, protein, and a tender crumb, making it a keto baking staple (source).
To improve the bread’s texture and elasticity, xanthan gum is used as a gluten substitute. It binds the dough and helps create a soft and airy loaf, similar to traditional bread.
Ingredients
- 2/3 cup coconut flour
- ½ cup butter, melted
- 3 tbsp coconut oil, melted
- 1 1/3 cup almond flour
- ½ tsp xanthan gum
- 1 tsp baking powder
- 6 large eggs
- ½ tsp salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a bread loaf pan with baking paper to ensure easy removal after baking.
- In a large mixing bowl, beat the eggs until creamy and frothy, about 2-3 minutes. This step adds air to the batter, helping the bread rise.
- Add the coconut flour and almond flour to the eggs, mixing for about 1 minute until well incorporated.
- Next, add xanthan gum, melted coconut oil, baking powder, melted butter, and salt. Stir everything together until the dough thickens and forms a batter-like consistency.
- Transfer the batter into the prepared bread loaf pan and smooth out the top evenly.
- Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean.
- Allow the bread to cool completely before slicing to maintain structure and avoid crumbling.
- Slice, serve, and enjoy your delicious keto-friendly bread loaf!
Nutritional Facts (Per Serving)
- Calories: 174
- Fat: 15g
- Carbohydrates: 5g (net carbs approx. 3-4g)
- Protein: 5g
This loaf is a great source of healthy fats and moderate protein, essential for maintaining energy levels on keto. It’s also gluten-free and grain-free, making it suitable for those with gluten sensitivities or allergies.
Additional Tips for Baking Keto Bread
- Eggs: Make sure to beat the eggs well to add volume and help the bread rise.
- Flours: Measure coconut and almond flours accurately as they absorb moisture differently.
- Xanthan gum: This ingredient is crucial for bread texture and elasticity—do not skip!
- Cooling: Let the bread cool completely before slicing to prevent it from crumbling.