If you’re short on time but still want to stick to your keto goals, this Roast Beef and Mozzarella Plate is your new go-to. Packed with protein and healthy fats, this no-cook dish takes just 5 minutes to prepare and provides long-lasting energy with only 1.5g net carbs per serving. Ideal for lunch, post-workout recovery, or even a lazy dinner night.
Roast Beef and Mozzarella Plate Recipe
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Servings: 2
Ingredients:
- 4 slices of roast beef
- ½ ounce chopped lettuce
- 1 avocado, pitted
- 2 oz mozzarella cheese, cubed
- ½ cup mayonnaise
- Seasoning: ¼ tsp salt, 1/8 tsp ground black pepper
- 2 tbsp avocado oil
Directions:
- Scoop out the flesh from the avocado and divide it evenly between two plates.
- Add slices of roast beef, chopped lettuce, and cubed mozzarella cheese.
- Season with salt and black pepper.
- Serve each plate with a side of mayonnaise and a drizzle of avocado oil.
Nutritional Information (Per Serving):
- Calories: 267.7
- Fats: 24.5g
- Proteins: 9.5g
- Net Carbs: 1.5g
- Fibers: 2g
Why This Plate Works for Keto
This plate is high in fats, moderate in protein, and ultra-low in carbs—perfect for anyone on a ketogenic diet. The avocado and avocado oil provide heart-healthy monounsaturated fats, while the roast beef and mozzarella offer satisfying protein and flavor. According to Healthline, such meals help support ketosis, reduce appetite, and stabilize energy levels throughout the day.
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Final Thoughts
When time is tight, meals like this Roast Beef and Mozzarella Plate make keto easy. With less than 2g net carbs, it’s fast, clean, and keeps you in fat-burning mode. Great on its own or paired with a leafy green side or a keto bread option.