Looking for a delicious keto-friendly alternative to roasted potatoes? These Roasted Radishes with Brown Butter Sauce will blow your mind. Perfectly crispy on the outside, tender inside, and finished with a rich, nutty brown butter drizzle — it’s a low-carb side dish with gourmet flair.
Roasted Radishes with Brown Butter Sauce
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 2
Ingredients:
- 2 cups halved radishes
- 1 tablespoon olive oil
- Pink Himalayan salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons butter
- 1 tablespoon chopped fresh flat-leaf Italian parsley
Directions:
- Preheat your oven to 450°F (232°C).
- In a bowl, toss the halved radishes with olive oil, salt, and pepper.
- Spread the radishes on a baking sheet in a single layer and roast for 15 minutes, stirring halfway through.
- While roasting, melt the butter in a small light-colored saucepan over medium heat.
- Stir frequently until the butter bubbles, foams, and then turns a nutty brown color (about 3 minutes).
- Transfer the browned butter to a heat-safe container.
- Remove the radishes from the oven, divide between two plates, spoon the brown butter on top, sprinkle with parsley, and serve warm.
Nutritional Information (Per Serving):
- Calories: 181
- Fats: 19g
- Carbohydrates: 4g
- Fibers: 2g
- Proteins: 1g
Why Radishes Are a Smart Potato Substitute
Radishes are low in carbs and calories but rich in fiber and antioxidants. Roasting transforms their sharp flavor into something mild and slightly sweet. Combined with brown butter, this dish is perfect for keto diets focused on reducing inflammation and blood sugar levels.
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