Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Salmon with Pepita and Lime is a vibrant, healthy dish that’s keto-friendly, low in carbs, and rich in flavor. The steamed salmon stays tender and juicy while the lime and chili powder add brightness and warmth. Topped with crushed pepitas for a satisfying crunch, this meal is perfect for a light dinner or elegant lunch—and it’s ready in just 30 minutes!
Ingredients
- 1 lb. salmon fillet, cut into 4 portions
- 2 tablespoons lime juice
- 2 tablespoons pepitas (pumpkin seeds), ground
- ¼ teaspoon chili powder
- Salt and black pepper, to taste
Instructions
- Place a trivet inside a large saucepan and pour in 1 cup of water. Bring to a boil over medium heat.
- Arrange the salmon portions in a heatproof dish that fits inside the saucepan.
- Drizzle lime juice evenly over the salmon fillets.
- Season with salt, black pepper, and chili powder.
- Sprinkle the ground pepitas on top of the fillets for a nutty crunch.
- Cover the dish tightly with foil and place it on the trivet in the saucepan.
- Cover the saucepan with a lid and steam the salmon for 15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Carefully remove and serve hot with a side of steamed veggies or cauliflower rice.
Nutritional Information (Per Serving)
- Calories: 185
- Fats: 9 g
- Carbohydrates: 1 g
- Proteins: 24 g
Why You’ll Love This Recipe
- Low in carbs and high in protein
- Bright, fresh flavors from lime and chili
- Steamed for a healthy cooking method
- Perfect for keto, paleo, and gluten-free diets
Cooking Tips
- Use a food processor to grind pepitas quickly
- Add fresh cilantro or parsley on top before serving for added color
- Pair with sautéed spinach or a light cucumber salad
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