Spicy Roasted Pecans make the perfect keto-friendly snack—crunchy, salty, and just the right amount of heat. These roasted nuts are quick to prepare and loaded with healthy fats, making them ideal for low-carb snacking or party bowls.
Why You’ll Love This Recipe
- 🔥 Just 10 minutes in the oven
- 🥜 Packed with healthy fats
- 🌶️ Spiced to perfection with paprika
- 🧂 Crunchy, salty, satisfying keto snack
📊 Nutrition Per Serving
- Calories: 189
- Total Fats: 19.6g
- Saturated Fats: 2g
- Cholesterol: 0mg
- Sodium: 260mg
- Carbohydrates: 3.6g
- Fiber: 2.7g
- Sugars: 0.9g
- Protein: 2.7g
Ingredients (Serves 9)
- 8 oz. pecans
- 1 tablespoon coconut oil
- 1 teaspoon paprika powder
- 1 teaspoon salt
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, toss pecans with coconut oil, paprika, and salt.
- Spread the seasoned pecans in a single layer on a baking sheet.
- Roast for 10 minutes, tossing once halfway through.
- Remove from oven, let cool slightly, and enjoy warm or store in an airtight container.
Tips & Variations
- 🌶️ Add cayenne pepper for more heat
- 🧄 Try garlic powder for a savory twist
- 🥥 Sub with ghee or olive oil if desired
Serving Suggestions
- 🎁 Great as a homemade gift or party snack
- 🥗 Toss on salads for added crunch
- 🧀 Pair with keto cheese boards