Spinach with Bacon & Shallots is a classic low-carb side dish that delivers big on flavor. With buttery sautéed greens, smoky bacon, and sweet caramelized shallots, this dish is hearty enough to stand on its own or complement any keto main course.
Why You’ll Love This Recipe
- 🥓 Crispy bacon + sweet shallots = flavor bomb
- 🥬 Great way to enjoy lots of spinach
- ⏱️ Quick and easy—ready in 30 minutes
- 🔥 Perfect keto side dish for any meal
📊 Nutrition Per Serving
- Calories: 361
- Fats: 31.04g
- Carbohydrates: 10.1g
- Proteins: 12.59g
Ingredients (Serves 4)
- 16 oz. raw spinach
- ½ cup white onion, chopped
- ½ cup shallots, chopped
- ½ lb bacon slices, cut into strips
- 2 tablespoons butter
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped bacon, onion, and shallots. Cook for 15–20 minutes until the onions caramelize and bacon is crispy.
- Add spinach to the skillet and stir frequently to help it wilt evenly.
- Cover and steam for 5 minutes, then uncover and stir until spinach is fully wilted.
- Serve warm as a side dish or light main course.
Tips & Variations
- 🌶️ Add a pinch of red pepper flakes for heat.
- 🧄 Toss in a minced garlic clove with the onions.
- 🥓 Use turkey bacon for a lighter variation.
Perfect Pairings
- 🍗 Grilled chicken thighs
- 🥩 Pan-seared ribeye steak
- 🍳 Keto quiche or frittata