Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Steamed Cod with Ginger is a delicate, flavorful dish that highlights the fresh zing of ginger and the brightness of lemon juice, combined with savory coconut aminos. This easy-to-make steamed fish recipe is perfect for those following a keto or low-carb lifestyle.
Ingredients
- 4 cod fillets, skin removed
- 3 tablespoons fresh lemon juice
- 2 tablespoons coconut aminos
- 2 tablespoons grated fresh ginger
- 6 scallions, chopped
- Salt and pepper, to taste
Directions
- Place a trivet in a large saucepan and pour in 1–2 cups of water. Bring to a boil over medium-high heat.
- In a small bowl, whisk together lemon juice, coconut aminos, grated ginger, salt, and pepper.
- Place chopped scallions in a heatproof dish that fits inside the saucepan. Season with salt and pepper.
- Drizzle the ginger mixture evenly over the scallions and cod fillets.
- Arrange the cod fillets on top of the scallions. Cover the dish tightly with foil.
- Place the dish on the trivet inside the saucepan, cover, and steam for 15 minutes or until the cod is opaque and flakes easily.
- Serve immediately and enjoy the fresh, aromatic flavors.
Nutrition Information (Per Serving)
- Calories: 514
- Fats: 40 g
- Carbohydrates: 10 g
- Proteins: 28.3 g
Why You’ll Love This Recipe
- Fresh & Zesty: Bright flavors from lemon and ginger.
- Keto-Friendly: Low-carb, high-fat, healthy meal.
- Simple Cooking: Steamed to retain moisture and nutrients.
- Quick & Easy: Ready in just 30 minutes.
Serving Suggestions
- Serve with steamed broccoli or sautéed kale.
- Pair with cauliflower rice for a hearty keto meal.
- Add a drizzle of extra virgin olive oil or avocado oil for healthy fats.
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