Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Steamed Mustard Salmon combines the tangy richness of Dijon mustard with fresh lemon, garlic, and aromatic dill. Steamed to perfection, this keto-friendly seafood dish is moist, flavorful, and perfect for a quick nutritious meal.
Ingredients
- 2 tablespoons Dijon mustard
- 1 whole lemon (half sliced, half juiced)
- 2 cloves garlic, minced
- 4 salmon fillets, skin removed
- 1 tablespoon dill weed
- Salt and pepper, to taste
Directions
- Slice one half of the lemon into thin circles. Juice the other half into a small bowl.
- In the bowl with lemon juice, whisk together Dijon mustard, minced garlic, and dill weed. Season with salt and pepper.
- Place a trivet inside a large saucepan and pour in 1–2 cups of water. Bring to a boil over medium-high heat.
- Arrange lemon slices in a heatproof dish that fits inside the saucepan.
- Season the salmon fillets with salt and pepper, then spread the mustard mixture evenly on top.
- Place the salmon on the lemon slices, cover the dish tightly with foil.
- Set the dish on the trivet, cover the saucepan, and steam for 15 minutes or until the salmon is cooked through and flakes easily.
- Serve immediately with your favorite low-carb sides.
Nutrition Information (Per Serving)
- Calories: 402
- Fats: 14.8 g
- Carbohydrates: 2.2 g
- Proteins: 65.3 g
Why You’ll Love This Recipe
- Simple & Fast: Ready in just 30 minutes.
- Rich Protein: High protein content is perfect for muscle maintenance.
- Keto-Friendly: Low in carbs and high in healthy fats.
- Fresh & Tangy: Bright lemon and mustard flavors complement the salmon beautifully.
Serving Suggestions
- Pair with steamed asparagus or sautéed spinach.
- Serve alongside cauliflower rice for a filling keto meal.
- Add a side of avocado salad for extra healthy fats.
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