If you love the idea of warm, fluffy biscuits for breakfast but want to stay keto or vegan, these Vegan Breakfast Biscuits are the answer. Packed with healthy fats, plant-based protein, and no refined flour, these quick-bake biscuits are perfect for anyone following a low-carb lifestyle.
Why You’ll Love This Recipe
Made with almond flour and flax seeds, these biscuits are rich in nutrients and omega-3 fatty acids. The addition of nutritional yeast adds a savory, cheesy flavor, without the dairy!
📊 Nutrition Per Biscuit
- Calories: 306
- Carbohydrates: 10g
- Fats: 28g
- Proteins: 7g
Ingredients (Serves 6)
- 1.5 cups almond flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ tsp onion powder
- ½ cup coconut milk
- ¼ cup nutritional yeast
- 2 tbsp ground flax seeds
- ¼ cup olive oil
Instructions
- Preheat your oven to 450ºF (232ºC).
- In a large bowl, whisk together all ingredients until a thick batter forms.
- Divide the mixture into a greased muffin tin, filling each slot evenly.
- Bake for 10 minutes or until the tops are golden brown.
- Cool slightly and enjoy warm with your favorite low-carb spread.
What Makes These Biscuits Keto-Friendly?
Unlike traditional biscuits loaded with white flour and butter, this recipe uses low-glycemic almond flour and heart-healthy olive oil. The high fat and moderate protein content supports ketosis and keeps you full longer, without the post-carb crash.
Serving Ideas
- Top with smashed avocado and hemp seeds for a nourishing, green boost.
- Serve with tofu scramble or a vegan sausage patty.
- Add chopped fresh herbs like rosemary or thyme to the dough for an herby twist.
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Final Thoughts
These Vegan Breakfast Biscuits are everything you want from a comfort-food breakfast: warm, satisfying, and guilt-free. Whether you're fully vegan, low-carb, or just health-conscious, they're an easy win to start your day.