This Vegan Cheese Fondue is a perfect dairy-free alternative for cheese lovers following vegan, keto, or paleo diets. Made from raw cashews, nutritional yeast, and turmeric, it’s creamy, flavorful, and nutrient-packed.
Ingredients
- 70 grams raw cashews
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 2 tsp cider vinegar
- 2 tbsp gelatin
- 1 tbsp turmeric powder
- 1 tsp salt
- 2 cups water
- 200 grams zucchini, cut into sticks for dipping
Directions
- Boil the raw cashews in a saucepan over high heat for about 14 minutes until soft.
- Transfer the cashews to a blender and add garlic powder, gelatin, cider vinegar, turmeric powder, water, nutritional yeast, and salt.
- Blend until the mixture is completely smooth and creamy.
- Pour the puree into a saucepot and bring it to a boil over medium heat, stirring constantly for 4-5 minutes until smooth and thickened.
- Transfer the fondue to a fondue pot to keep warm.
- Serve with fresh zucchini sticks or your favorite dipping vegetables and enjoy!
Nutrition Facts (Per Serving)
- Calories: 126
- Carbohydrates: 9 g
- Fats: 8 g
- Proteins: 6 g
Tips for the Best Vegan Cheese Fondue
- Soaking cashews beforehand can soften them faster if you want to reduce boiling time.
- Keep stirring while boiling to avoid lumps and ensure smooth texture.
- Adjust seasoning to taste, adding more nutritional yeast for cheesier flavor or turmeric for color.
Serving Suggestions
Serve this fondue with low-carb veggies like zucchini sticks, celery, or bell peppers. It also pairs well with keto crackers or toasted almond slices for extra crunch.
Learn More About Vegan Cheese and Keto
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