If you’re craving a decadent dessert without the carbs, these Vegan Fudge Revel Bars will hit the spot. A chewy almond butter crust paired with a fudgy chocolate layer makes these bars taste like classic comfort food—but totally low-carb and plant-based. They're perfect for an after-dinner treat or a mid-afternoon pick-me-up!
🕒 Preparation Time: 10 Minutes
🔥 Cooking Time: 15 Minutes
🍽️ Servings: 9
📋 Ingredients:
Crust:
- 3/4 cup unsweetened almond butter
- 1/3 cup sugar-free syrup (e.g., monk fruit or allulose blend)
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 tsp salt
Fudge Layer:
- 3/4 cup unsweetened chocolate chips
- 3 tbsp full-fat coconut milk
- 1/4 cup sugar-free syrup
- 1 tbsp almond butter
- 1/2 tsp vanilla extract
- Pinch of salt
🥣 Directions:
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
- Mix almond butter, syrup, coconut oil, and vanilla until smooth. Stir in almond flour, coconut flour, and salt until a crumbly dough forms.
- Press 2/3 of the dough into the bottom of the prepared pan. Set aside the remaining dough.
- In a saucepan, melt chocolate chips with coconut milk over low heat. Stir in syrup, almond butter, vanilla, and salt until smooth.
- Spread fudge layer over the pressed crust. Crumble the remaining dough on top.
- Bake for 15 minutes. Cool completely before cutting into bars.
🌟 Nutrition (Per Serving):
- Calories: 260
📊 Why Vegan Fudge Revel Bars Rock:
With the perfect ratio of fats to carbs, these bars support ketosis while delivering rich, satisfying flavor. Traditional fudge bars can pack over 25g of sugar, while this recipe stays low-carb and dairy-free. Plus, almond and coconut flours provide gut-friendly fiber and healthy fats.
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