Vegetable Latkes Spiked with Curry – Low-Carb, Flavorful & Easy

Vegetable Latkes Spiked with Curry – Low-Carb, Flavorful & Easy

These Vegetable Latkes Spiked with Curry bring a unique twist to the classic latke by incorporating fragrant curry powder and fresh vegetables. Using almond flour and flax seeds keeps the recipe low-carb and keto-friendly while delivering great flavor and texture.

Why You’ll Love This Recipe

This recipe is perfect for keto, paleo, and low-carb lifestyles, offering a nutritious snack or side dish packed with veggies and healthy fats. Curry powder adds a warm, exotic flavor that pairs beautifully with the mild vegetables.

Nutrition Facts (Per Serving)

  • Calories: 123
  • Carbohydrates: 5 g
  • Fats: 12 g
  • Proteins: 2 g

Ingredients

  • 100 grams carrots, spiralized
  • 100 grams zucchini, spiralized
  • 100 grams cauliflower, minced
  • 50 grams minced white onion
  • 5 grams parsley, chopped
  • ¼ cup almond flour
  • 1 tbsp flax seeds, soaked in 2 tbsp water
  • 2 tsp curry powder
  • ½ tsp salt
  • 2 tbsp olive oil, plus more for frying

Directions

  1. In a large bowl, combine almond flour, soaked flax seeds, chopped parsley, minced onion, curry powder, and salt.
  2. Add the spiralized carrots, zucchini, and minced cauliflower. Mix thoroughly to combine.
  3. Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
  4. Using a spoon, scoop portions of the vegetable mixture and shape each latke like an egg ring in the hot oil.
  5. Fry each side for about 3 minutes or until golden and crispy.
  6. Remove latkes and drain on paper towels to absorb excess oil.
  7. Serve warm and enjoy!

Tips for Perfect Latkes

  • Make sure to soak the flax seeds well to act as a binder instead of eggs.
  • Use a non-stick pan and moderate heat to avoid burning while allowing latkes to crisp up.
  • Drain excess oil with paper towels for a lighter bite.

Serving Suggestions

Serve these curry spiked vegetable latkes with a dollop of sour cream, guacamole, or keto-friendly yogurt dip. Great as a snack, appetizer, or side dish with grilled meats or salads.

Learn More About Curry and Low-Carb Cooking

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